30 Days of Disneyland - Day 4: Favorite Tomorrowland Attraction

Day 4 - Favorite Tomorrowland Attraction

Tomorrowland is probably my least favorite land in either Disneyland or Walt Disney World's Magic Kingdom. There just isn't much that interests me, though at night it's awesome all lit up. A photographic delight.

I know most probably would say Space Mountain as their favorite, but that ride terrifies me (more so the single rider one at WDW than the two-seater at DLR). So I'm going to go with one of the cutest rides they've got - Buzz Lightyear. This is very similar to the one at WDW, but it's fun and air conditioned... and you get a ride picture... so, that's all I got.

Besides, I love my Zurgy!

30 Days of Disneyland - Day 3: Favorite Fantasyland Attraction

Day 3: Favorite Fantasyland Attraction

It's definitely the Matterhorn. I was five the first time I rode it. It's one of the few rides I remember vividly (or at all). So very thrilling! I got to take Haille on her first Matterhorn ride in 2011 - and she LOVED it. It broke down the next year and we never got to ride it with her again... oh well, in a few years I'll take her again and we'll go.

Sadly, it will be under refurbishment when we go in September. I cannot begin to tell you just how bummed that makes me. Aimee and Wess need to experience this ride!

30 Days of Disneyland - Day 2: Favorite Main Street Attraction

Day 2 - Favorite Main Street Attraction


I've only seen this attraction once, I was five, and Lincoln malfunctioned and "died" on stage. And yet, it's still one of my favorites. It is one of Walt's greatest achievements, one of his favorite attractions, and it's my favorite American leader. I am a big fan of the Civil War era history, yet another thing Walt and I have in common I suppose.

I WILL see this attraction come hell or high water this time around. I'll go by myself if I have to.

Once Upon A Time - I was bored

So I am just awful at posting a blog. Time for one of those 30 day challenge of prompts... with a theme...

That theme being: ABC's Once Upon A Time. I shouldn't like this show, the writing is a mess and the dialogue is incredibly corny but I love the characters and the concept (the leading men aren't too hard on the eyes either, am I right ladies?)

Anyway, I'm going to play along and do this thirty day "challenge" to blog about my favorite moments and yadda yadda yadda...

Because I can, and I will... and I'm still 151 days till Disneyland which means I'm 90+ days from getting to book ADRs and other fun things.... me no like to wait.

Next post will have my first day answer. :)

A Tasteful Countdown: The Rescuers

Not a fan of seafood, but mom and dad are. Yuck.

So Dad had to go up to Anchorage for training the week after Toy Story so we rescheduled the movie for the next week. This would not have been a big deal had it not been for the fact that my dad loves the rescuers movies (though I found out he likes the rescuers down under way more) and because the first movie happens in the Bayou and the menu I chose he was very excited for.

Thankfully the wait did not disappoint. My dad had several helpings of what I had to offer. Mom did too. It was very good, though for me I didn't like the proteins it called for. Oh well, this isn't *just* about me, right?! So I made two types of the sauce.

The menu was a pasta dish and garlic bread. I was too pooped to do a dessert and as rich as dinner was it wasn't missed. I made a cajun style alfredo with Shrimp and Andoulle sausage over fettacine. I did not make the pasta, but everything else was from scratch and fresh. I made a smaller batch without the shrimp, just the sausage, for myself, and served it with garlic bread.

It was delish. Dad couldn't stop talking about it! He ate his fair share and then some, and then he let it be known he was getting any leftovers for lunch. Except he didn't get my leftovers. I took those to Kassy's. She told me she thought it was better than any pasta dish at Paradisos (Kenai's Greek-Italian-Mexican restaurant that I love). So I have to say this has to be one of the most successful dishes I've made to date!

Without the seafood. So good! A little spicy but not bad.

Find the recipe here: http://www.myrecipes.com/recipe/cajun-shrimp-andouille-alfredo-sauce-over-pasta-10000001033054/

A Tasteful Countdown: Toy Story

Pizza, Cake, and a movie, what could be better?

January 31st marked Duane's 18th birthday. It also landed on a Thursday, so we mixed the two together. Duane's big party would happen that weekend, so we did a small deal with just us and his best friend. It worked out great because Toy Story was one of his favorites when he was small - and it has that "army man" element so we could still do the "Go Army" so it wasn't totally cheesey.

Well, there was cheese - I made homemade pizzas. Thanks to my awesome new KitchenAid pizza dough was so easy! I loved how simple it was, and for the first time of me making the dough I have to say it was excellent. I used a recipe a friend gave me, but didn't put in the total amount of yeast that it called for. It still rose well, and it didn't taste yeasty. A win-win for me as I hate the taste of yeast!

I forgot to save some white frosting for stars on the blue.

I also baked a cake from scratch - the first one I did the night before and it didn't go very well. I tried another recipe the day of and it came out better than the first, but I think I'm over mixing with the KitchenAid. I will have to keep working on it. However, I loved how the camo effect came out. That's right, I made a camo cake! The cake was green, brown, and black inside. It was frosted red white and blue and had toy army men in honor of both the movie and Duane's love of the Army.

The cake was two layers and had a chocolate mousse filling. It was pretty good and I'm not a cake fan.

You might be asking what my mom ate with all of this gluten loaded food - for the cake she had the mousse only (we had a lot more mousse than we did cake. It was not what we planned. Not sure what happened there. For the pizza we tried the pinterest craze of the cauliflower crust. It really works and it tastes great -and I hate cauliflower! Mom was happy enough with it - she still misses the regular crust, but at least she's found something that she not only can stomach but likes! Just a tip - use a ricer not a grater. The ricer looks to give you more cauli-meal for the crust.

With two 18 year old boys plus the three adults, we ate all but a couple of slices of pizza (we made four plus moms!) and ate half a cake. All in all a success even with the cake issues.

Very proud of how the camo came out! AWESOME!

Pizza Crust recipe: http://www.foodnetwork.com/recipes/basic-pizza-dough-recipe/index.html
Cauliflower crust recipe: http://whatsfordinner-momwhatsfordinner.blogspot.com/2012/06/cheesy-garlic-cauliflower-bread-sticks.html

Oh! The week of Toy Story also brought our first bit of DISNEY MAIL! We all know how much I LOVE Disney Mail. And it was Toy Story themed mail at that! How awesome!

Disney Mail is almost as good as being there!

A Tasteful Countdown: Jungle Book

Not sure how authentic it is, but it was good.

Well, I'm becoming pretty consistent and quicker in making dinner. Surprising that I say this after making the meal that I did last night. The movie was Jungle Book which meant we travelled to India with our meal. I planned a menu of "Indian Chicken on white rice with naan" followed by a dessert of rabri.

I started off with the bread and the dessert. The naan dough was easy enough, but the rabri was disgusting. I had a "quick" recipe for it that called for use of powdered milk. Add to that a cup of heavy whipping cream and it smelled like curdled milk. Disgusting. I was really rethinking the idea of dessert!

I learned the hard way I do not multi-task well. I was kneading bread, shelling pistachios (for the dessert), and doing work on the computer. All the while the milk mixture was on the stove. I forgot about it and in under a minute it was burned. Just so you know: powdered sugar+powdered milk+whipping cream=the most disgusting smell ever when burnt. YUCK! Upset and discouraged, I had just enough cream to try again. If that went badly I would make banana splits and dad would just deal with it (by not eating the banana lol).

Not authentic, but just as good, naan. Dad ate all 3 pieces.

So, while I got the second batch on the burner - a much lower heat than before - I finished rolling out the naan and getting it ready to bake. The recipe said that it needed to be served warm, so I planned to bake it beforehand, and then broil it (as the recipe called for) right before serving. The bread came out awesome! The dessert took longer than what the recipe said - but I'm not sure if I did something wrong, or if they were off on their time. I may have cooked it on too low a setting, but I didn't want to screw up the whole thing again. First world problems, I know.

Once the milk stuff - mixed with the pistachios and almonds - was ready to cool I started on the main dish. A lot of interesting flavors mixed together for this. Curry powder, onions, garlic, honey, soy sauce, jalepeno, ginger - and it smelled good. Though, for a while, I thought it smelled more like the cup of noodles I ate in school. Ha ha! Once the flavors melded together the smell did, too. I put the stuff over the chicken and put it in the oven to bake.

Hot and ready to serve!

An hour later we were sitting down to the movie with a very flavorful and fragrant meal. I wasn't too keen on it - I found out I don't like curry flavors - but both mom and dad went back for seconds! Dad ate all three pieces of naan (it's good but too yeasty for me). The dessert was also a hit with the parents - though I still think it looks and smells disgusting - and they're still raving about it. The house still smells like dinner and it's been over 24 hours! Crazy!

Next week is Duane's birthday - we're going to do Toy Story with homemade pizza and camo birthday cake. Should be good!

Speaking of birthdays, mine was Monday and instead of watching the second term inaugeration's second ceremony (tell me why we need two for a second term when we're STILL in a recession?!) I spent the day working and then lunch and a movie with Kassy. I FINALLY GOT TO SEE LINCOLN! I may do a post about what I thouht of the film. I want to see it again! It was good.

My parents got me a blu-ray player with wifi so I've been watching netflix in my room a lot. This is something I was hinting about a lot in the last few weeks, so I was very happy to get it! So happy that I set it up the night of my bday before going to bed! Using it right now to watch old school Law & Order. Love me some Lenny Briscoe!

And then today I got something I honestly didn't think I'd own until I became a married woman - if then. I GOT A KITCHENAID Mixer from my aunt and uncle!!!!!!!!!!!!!!! I was so surprised to get it - when my aunt hinted that it was something she KNEW I'd like and that she had a similar one I honestly thought it was going to be something decorative with pugs on it! LOL I can't wait to start mixing with it. I know it will help out with my baking big time! Thank you Judy & Gaylord!

I'm thinking I'll name it "Hondo"!

A Tasteful Countdown: Mary Poppins

Shepherd's Pie - everyone likes it but me!

Well it was a Jolly Holiday in the kitchen tonight with our Mary Poppins themed dinner tonight. We went with a very British main course of Shepherd's Pie (during the viewing of the movie I decided that Fish and Chips would've been better considering they plan on doing just that in the film, oh well, live and learn). The dessert was a raspberry tart and raspberry ice.

The shepherd's pie was the easiest thing on the menu after all was said and done. Not much excitement there. I've learned I don't like it very much, ha ha. Yup the picky eater is still a picky eater, however it wasn't bad. Just not my thing. Dad and mom gave it two big thumbs up, though. Mom went back for seconds!

Dessert proved more challenging. What I thought would be simple turned out not to be. I started with the raspberry ice, but that took more work than expected. It was simple enough to make the syrup and puree it with the berries, but when it came time to pour the mixture through the strainer the seeds kept clogging up the little holes! So I spent almost an hour stirring the stuff in the strainer to get the liquid into the dish to put in the freezer! ACK!



At least it looked good when it came out of the oven.

Then for the tart I used the same recipe for the crust as I did a few weeks ago for the peach tart. It is gluten free and has chocolate - what could go wrong. I tried to make it work better than the last time, but the problem was the raspberries melted when I put them in with the sugar to make the syrup. The extra berries I planned to bake on top melted into the syrup when I mixed the two. So I ended up with several cups of syrup on top of this already wet dough. The crust on the bottom didn't bake, and the filling didn't set up. Not my best baking experience.

Parents didn't mind though, and said it was good. Duane loved the raspberry ice judging by how he ate it when he got home from youth group. So still successful even if it wasn't "practically perfect in every way."

Anyone want a snow cone??

The funniest part of the night was when mom came home from the store. She went to put the ice cream in the freezer. Not knowing what was in the pan on the shelf she when to fling it somewhere else and ended up with not so chilled raspberry stuff all over the freezer. It looks like a bloody mess in there now. But at least if we need a snack in a pinch we can make raspberry snow cones! I'll admit I was ticked when it happened - I worked hard on that stuff! - but everytime we open the freezer door and you see the bright red going all the way down the shelves it's too hard not to laugh!

Next week is Jungle Book. I have to work on finalizing it - and finding a dessert.

A Tasteful Countdown: Sleeping Beauty

A meal fit for royally hungry people.

We are 271 days away from Disney World! After taking a couple weeks off from the whole dinner themed stuff we were back to it for this week.

The movie is my favorite of all time: Sleeping Beauty. I can't think of a time when I wasn't in love with this story and movie. I love everything about it - even the pink element, if you can believe that - the characters, the animation, the music. It's the perfect "Fairytale Come True." So it was alarming that I couldn't figure out a menu right away. In fact, I didn't come up with a full menu until the day of, so it was a menu based on stuff we already had in the house.

This was a big night for me because it meant I had to use the grill. I hate the grill, not because it doesn't cook the food or anything (it does a great job at that) but it uses fire and they can go BOOM and I don't like that. I'm very very scared of cooking after the fire when I was 16. Aunt Judy got me over the fear of the stove, but a BBQ is a whole new realm of scary for me. Dad said he would help me on that one, so it was set. Why the grill you ask? Well, mainly because of the Dragon element of the movie. Everyone knows I LOVE Maleficent's Dragon (you should see me during those scenes, or the ones during the Park show Fantasmic! LOL), so it should be no surprise that this is the route I ultimately took in theming the menu.

So the menu consisted of Honey Brined Grilled Chicken with a roasted red pepper, tomato, almond, and garlic relish (they call it a romesco in the recipe, all done on the grill). For our side it was herb roasted (in the oven) potatos and carrots. The whole house and outdoors smelled divine while it cooked! For dessert I went super simple with Vanilla Ice Cream (admittedly not homemade, maybe next time!) with a mixed berry syrup (which I did make from scratch - remember Briar Rose goes into the woods to collect berries - lots of berries - even though she picked berries the day before because her aunts - the good faries - told her to).

We did manage to have left overs, but it was a definite hit with dad - he immediately informed us of what he was taking for lunch at work Friday. He told all of his coworkers about it - it smelled great in the lunch room - and now I have several requests to share the recipe.

All in all another successful night. Next week we are going back in time - movie list wise - and will watch a double feature of Saludos Amigos & The Three Caballeros, so it will be Mexican. After that who knows, we're debating if we want to go live action, Pixar, or what animated movie to do next (next in line would be 101 Dalmations).



 

Before going into the oven.

The relish all ready to go.

The chicken was sooooooooooooo goood!

Mom may have licked the bowl clean...

Here are the links for the recipes I used for dinner:
Grilled Chicken and romesco
Herb roasted potatos and carrots
Mixed Berry Sauce

WDW 2013: Bambi Themed Dinner

Main dish of Cheesey Chicken and Veggie Chowder.
Side dish of roasted stuffed red bliss potatos. yum!

I am once again fighting a sinus infection/cold. Third one this year that's laid me out flat. Not happy about it, but I at least fought through it to keep working and of course I made dinner for this week's movie. Now before you go all sick and twisted like my dad went with the theme, we did not have venison or rabbit (or skunk). Originally we were going to go straight up vegetarian, but whatever I suggested was vetoed by the othere members of the family, so we compromised and did another chicken dish (bird, bird, bird-bird-bird!).

Finding a menu with a woodsy theme that didn't just mimick Snow White's theme proved pretty impossible, so it wasn't as cohesive as I wanted, however the results were yummy - which I think is all anyone really cares about. So I went with comfort food (let's face it, Bambi is traumatic to the psyche). With the weather being as cold as it's been, and me being sick, a chowder was in order. I still wanted to go with the roasted veggies, though, so I made a stuffed roasted potato dish as well. Dessert was a cop out as I just had no energy to be creative, so we went with a box mix Angel Food cake. I should've still found something green and leafy to go with my favorite line of the movie, though:

"Eating greens is a special treat, it grows long ears and great big feet... but it sure is awful stuff to eat! I made that last part up myself." - Thumper

I'm still learning how to pace myself as far as what and when to start so that the meal comes together at the same time. I got closer with this one, but the chowder needed to be stirred almost cosntantly so that the cheese didn't burn to the bottom. Mom came and helped me out a bit - mainly because I was moving in slow motion as doing anything while I have this cold seems to wear me out in just a few minutes, and this meal took an hour total. Probably couldn've gotten in done a little quicker if I'd managed my time better, but it is what it is. The recipe, though is enough to feed a small army - we have lots left over even after we all had seconds - and I had to switch to a bigger pot than what I started out with. We should have halfed the recipe, but after last week we wanted to make sure we had enough!

Stuffed potatoes were a hit with the family.

With the chowder safely taken care of I worked on the potatoes. I boiled them but they weren't soft enough in some people's opinions so they threw them into the micro. They were too soft after that which made it difficult to scoop them out correctly, but I did it well enough that I had enough potato to mix with the other ingredients. My family loved them, but I was not a fan of the thyme - just don't like a lot of that - and so I let dad eat my portion!

Dinner was finished while the football was still going (what a game, right?!), so we ended up finishing eating before the movie started. I haven't actually watched Bambi in years, it's just so sad!, however I was able to remember many of the lines - enough that it annoyed my mother when I began quoting what would be said or done next. Oops.

Dad didn't last very long into the movie before he headed into the kitchen for dessert. He loves Angel Food cake. You ask him what he wants for his bday and this is what he begs for. So when he found out it was Angel Food for dessert he was a happy camper. It's no wonder he sped through dinner, ha ha! I made mini cakes, or tried to, using mom's mini bundt cakes. I must have put a bit too much in teh cups, though, because they baked up and over by a lot, but it worked out because they look like mushrooms you'd find in the woods! So I'm making a claim that I planned it that way!

The "mushrooms" before the "snow".

The "mushrooms" looked good covered in "snow" (whipped cream) which also fit the theme of Bambi. Except it's the winter scenes that are sad, we all know what comes with the snow in that movie. Thankfully I could blame the tears on my sinuses being hyperactive.

We have tons of leftovers, anyone want some? Next week we have Cinderella, and I'm still debating if I do a breakfast for dinner or go with a menu that follows "Cinderella's royal palace" there at Walt Disney World. Any ideas?

Cheesey Chicken & Veggie Chowder recipe
Stuffed roasted red bliss potatoes recipe

WDW 2013: Pinocchio Themed Dinner

Just some of the ingredients for this week's meal!

After an unplanned break last week - I was super super super sick - we are back on track with the Tasteful Countdown for our 2013 Disney trip. This week's movie was Pinocchio. It's not one of my favorites, but it has the song that became Disney's "theme", so it is a must watch. I found out that dad's favorite Disney character growing up with Jiminy Cricket, so that also made it special! We're learning more about each other as a family as we go through this.

The menu was themed around Northern Italy as that is the area that Pinocchio is supposed to take place (who knew?! I always thought he was German! LOL). It was difficult to find something that was Northern Italian that wasn't really *out there* or expensive, or that anyone would eat. I finally found a website that linked recipes by region and away we went.

Dad helped with the menu, I'm trying to keep him excited about this adventure, and so we settled on a main dish of Chicken with a Fire roasted red pepper red sauce over fettucine, and the dessert was a Peach tart with a Cocoa-Almond crust (the best part of that being it was gluten free so mom could have it). I couldn't figure out a good side dish, but my friends at Golden Skate Forums helped me out and suggested Polenta. DorisPulaski gave me a good recipe for a creamy polenta so my menu was all set.

Thursday rolled around and I felt all set - until we realized we never went and got the ingredients. So mom made a quick trip to the store in between her Bible Study and PCC duties, and called me to let me know I'd have to get the stuff out of her car on my way home from the office. No problem, a quick drive over and I had the stuff and was on my way home. That's when I noticed that I was missing some key ingredients - mainly the roasted red peppers!



The peach tart's directions were scary,
but it was successful!

So I sat around hoping I'd just missed a bag in mom's car. No such luck, instead of roasted red peppers she'd bought roasted tomatos! Whoops! So as I started on the dessert mom hurried over to the store and got the missing peppers. The tart had me very nervous because I had to make a syrup with the peaches and I was so scared that I would burn the sugar (I didn't!). When I chose this dish, I just read the ingredients and not the instructions. There's a lot to this little tart! I didn't have all of the tools I needed, but I made do.

With the tart baking in the oven, I started on the main dish. It was easy peasy and I realized the sauce was going to be finished before the rest of the meal! Oh no! I took it off the heat and made the polenta. I was worried I would do it wrong, and so I think I cooked it a bit longer than what I should have, but how was I to know?! While I finished up the polenta I boiled the pasta, and finished the sauce. Unfortunately this meant the polenta was cold by the time it was ready to dish up. I guess I still need to work on my timing!

Main dish was awesome!

The chicken also had me worried, as I didn't want to cook it wrong. Mom "taught" me by doing it herself. She said I watched so I would be able to do it next time... okay, mom, whatever you say! Once everything was done I dished up the plates, sliced up the chicken breasts and served my family. Duane was at youth group, so he was dining on Pizza while we had our own Italian meal. He was fine with missing out - except that he wanted dessert! Mom and Dad loved everything on the menu, but I found I am not a fan of polenta, so mom was happy because that means she's gotten to have left over polenta for days!

We also decided that the next time we make the main dish that we'd make a double batch - we needed more sauce! The sauce was super yummy - and I'm not normally a fan of peppers, but this was really good! I definitely ate all of that on my plate, but I was full from lunch (I ate late, my bad!) so I didn't eat all the chicken and I skipped the polenta.

The tart was so good dad ate half of it!

Dessert was served about half way through the movie, and Duane was back from youth group, so he had nothing to worry about. I am not a fan of peaches at all, so I didn't try a piece, but judging by the reactions of my family they all loved it. I served it with ice cream and the extra peace syrup and they gobbled it up!

Because it was an almond crust, I used almond flour instead of the all purpose the recipe called for - so mom could have it. From what I could tell it didn't do anything to negatively affect the dish - though the dough was a little wetter than it called for. We also had to use frozen peaches, so the syrup was runny and we had more of it, which made the middle of the tart to be very soft, but everything was cooked through. Dad ate the last piece of it the same night, so obviously it was a win!

Next week is Thanksgiving, so no movie night - but I will be baking on Tuesday it looks like! Grandpa is coming from Anchorage to spend the holiday with us, he flies in on Wednesday and will be here through Saturday. Should be fun. Week after next we will be watching Bambi. Going to go with a vegetarian theme as I just find it wrong to eat forest animals while watching it! I'm having trouble coming up with the menu, so it's a good thing that I have a lot of time to figure it out!

If you have any vegetarian ideas please share them with me by commenting on this post! I need all the help I can get!

Links to recipes from this week meal:
Chicken Fettuccine with roasted red pepper sauce
DorisPulaski's Creamy Polenta
Peach Tart with Almond-Cocoa Crust

WDW 2013: A Tasteful Countdown

With Disney almost a year away, I have been trying to find a way to get the family more involved in counting down. With all of us being adults (or nearly so) some of the tried and true methods (countdown chaings, for example) I was at a loss... until I read an article by Chip and Co. that mentioned doing a family movie night and have dinner that went with the movie. That sounded like something I would be a bit more adult than most, so after talking with the family that's what we decided.

It also helps because mom, the main cook of the house, is busy on Thursday, and this would give her a bit of a break (it was normally taco night, and dad was getting tired of tacos). So I think that was the true selling point.

Tonight was the first themed dinner night, and I have to say it was an amazing success! Tonight's theme was Snow White - what better way to start than with the movie that started it all (yes Mickey'd been around for a while, but we're going for feature length). I worked for a week finding the perfect menu (thank you, Pinterest) and decided on Pork for the main dish, and of course apples for dessert.



Pie ala Apple pre-baked.
Lookin' good "raw"!

I started cooking on Wednesday, baking (my first) apple pie while handing out candy to Trick or Treaters. A process that should've been an hour, or at the most two, turned into four due to all the starting and stopping. Still I got that and extra pie dough done to finish the baking and cooking for Thursday.

Today I came home from working at the office to bake my second dessert - "Pie ala Apple". I only had a couple of hours before I needed to head over to the courthouse to watch a long time friend get sworn in as someone able to actually "practice" law. So very excited for him! Congratulations Paul!

Once that was over and we were back home I started work on our main dish. I chose the "Cranberry Apple Glazed Pork Loin" mainly because it tied into the movie and it sounded amazing. (Wondering why I chose Pork for Snow White? How about the whole part of the huntsman using a pig heart to trick the queen into believing that he'd killed the princess. "...Snow White still lives, fairest in the land. 'Tis the heart of a pig you hold in your hand.")

The finished pork loin. So good!

I'm not a big fan of cranberry (I hate it) but when it's paired with apple it's edible. It took an hour and a half for it to cook (with me basting every 10-15 minutes) and the whole house smelled divine! Our sides were wild rice and almonds, and buttered carrots. Perfectly woodsy and in tune with the movie. The whole family scarfed it down, and we enjoyed watching the original Disney Classic.

For being the first time for making apple pie, that, too, came out well... and we all ate way more than we should have of the sweet treats! But it was totally worth it! Next week is Pinocchio and I'm actually excited to tackle the recipes I've chosen! But you'll have to wait and see what that is!

Stay tuned each week for the latest edition of our cooking adventure!
Countdown with us by following me on Pinterest!

WDW 2013: It's Official, We're Going!

We interupt the Disneyland 2012 recap to bring you this exciting (for me) tidbit on vacation plans for 2013!

Not that this was ever doubt, but it's finally *official* as I just (ok well I got busy doing other stuff so I didn't just get off the phone now) got off the phone. Even though dad hasn't put in for the time off yet, and we don't know some of the other details, I have us booked at the Art of Animation for October 2-12. Those dates will be played with, I'm sure, but it's nice to have a jumping off point.

I had another fantastic Cast Member help me book our vacation, and he gave me a heads up that he had a "good feeling" that we would be seeing some great discounts for when we would be travelling. I've seen others report when CMs give them the "insider info" and have it be wrong, so I'm not going to believe it till I see it/get it (I know that we may have to change resorts, too, to get them as AoA is not qualified currently for the discounts).

We'll be staying in the Cars themed Family Suite at the Art of Animation, with the Dining Plan and park hopper passes. We also have the Magical Express picking us up at the airport. Very excited!

Disneyland 2012: recapping the trip (Part I)

Please forgive me for not doing this sooner. I ended up getting sick on the trip and then it was a long recovery when I got home. And I just wasn't feeling it. Not so much a Disney depression (I didn't get enough DISNEY to be depressed that it's over) as just another one of my "meh" periods. I've also been working most of my time back home so that's my excuse for not getting this thing done quicker.


 

John Wayne greets travellers at this great airport.
Santa Ana Airport - California

I drove up to Anchorage the night before I was to fly out. My grandma had a health scare earlier in the week, so I made plans to have a friend take me to the airport. With everything that had happened, my coming into town was forgotten. The night was... long... and I was exhausted for my flight the next morning. (Gma was out of the hospital, but would go back in a day into my trip.)

Angie picked me up a little early as I just wanted out of the house, and off we went to breakfast. I wasn't feeling well - crying all night due to family drama will do that to a girl - and knew with the way I fly I didn't want to eat too much anyway. So I barely touched my breakfast, but I was glad to get to chat and vent to someone who isn't family! LOL Thank you Angie!

While chatting, Angie mused that I had been having some *interesting* issues while travelling - mainly when it came to TSA. When I went down to Jillian's wedding in July TSA in Anchorage were all upset because my shirt set off all kinds of alarms so they felt me up and tested my hands for bomb powders (because, you know a woman who wears sequins must also build bombs). Angie said that I had apparently taken over where she left off. *Yay*

She was right, I set off the alarm again. This time it was my bra clasp! I wore the same one as the one coming back from my last trip and had no issue. Go figure! I just had to laugh, once again a *great* start to my vacation.The flights down to SoCal were uneventful - though the layover in Seattle was painfully short so I had to take my flying meds late and my tummy never really settled down. Still, I made it none the worse for wear. Best of all Haille came with Judy and Gaylord and Hailee Elizabeth also came.

Haille took it upon herself to wheel my luggage to the car.

Haille became my shadow all week. She glomped onto me at the airport and didn't really let go. I loved her attitude the entire week and it made the trip so much fun. I'm sure to brag on her a bit as the trip report goes on. What a difference a year makes! She knew what to expect and knew how to act. It was great. Best part is - she's a Disneylifer! She's already talking about "next time"! ha ha!

After getting my luggage, finding the car, and getting settled into the hotel. I changed into shorts and a tank and we headed out to my favorite non-Disney Anaheim eatery: BUBBAGUMP!

With Louie the Shrimp outside Bubba Gump.
Ignore the plane hair, please.

I am not a seafood fan by any stretch of the imagination. Don't ask me why, and yes I know I live in the wrong place if i'm in AK and not a fish fan; it's called irony, deal with it. I am a big fan of the movie Forrest Gump, though, and I LOVE the non-fish foods on their menu. Last year I had the fried chicken, but after a day of airplane food I needed something more substantial, so I tried their ribs. OMG! It was finger lickin' good! I couldn't put it down! I was stuffed afterwards, and super tired. We headed back to the hotel where the girls decided they both wanted to sleep in my room (Haille and I shared a room all week). I didn't sleep much that night...

Next up: The beach and a very goofy dinner!

Disneyland 2012: So much work to do!

One of two autograph books I've created.

I've been pretty in active on here as I'm preparing to head down to Disneyland (just 8 days to go!) with a project that I should have started months ago, but is still going quickly along. I've also done a photoshoot and am editing photos, and it's all just coming down to the wire! This is what I get for breaking up my California vacation into two trips down and back. Yikes!

The Disneyland Project that I chose to place upon myself is making autograph books for both girls to take with them into the parks. Disney provides (for a nice little sum) autograph books, but I wanted to do something different/unique for the girls. So a trip to Michaels and JoAnns in Anchorage was in order. I ended up with books larger than what I had originally planned, but I think it works out better this way.

Pages were created in the computer, with scrapbook papers,
and the most awesome Cricut Machine!

The books are purple (for Haille Rae - shown above) and blue (for Hailee Elizabeth - not shown) both girls picked Belle as their favorite princess. The layouts will be the same, but the covers are just a tad different, so that both girls have a unique book. Inside the pages were printed from designs I came up with on the computer. I also have to come up with the "cover page" for each girl, and a few other little suprises.

The books are big enough that they can get an autograph and still have a picture of them with the character (should they want to) in the book. I'm still working on page designs, it's hard to know just who we're likely to see other than the fab 5, and I'm going to come up with a generic page for characters I didn't think of/plan to see.

Once the project is complete (hopefully by Sunday!) I will share the books, and I may even share the gallery of pages for others to do the same. I used my cricut and Disney cartridges to design the cover and some of the pages. I'm not done, but it's getting there.

We're getting really close to the trip and I'm really starting to get excited. I can't wait to see the girls at Disney (and Universal and Sea World, though those parks do not have magic) and see their reactions. Haille Rae may be a "veteran" but there's so much she didn't do and see the last time that there's still so much NEW stuff... and she'll have a little buddy to show the ropes to. Haille Rae is still adament that she is not going on "the ride with the snake" this time (Indiana Jones) but she is very sure she will go on "the roller coaster that goes upside down" (California Screamin'). We've told her the only way she gets to go on the BIG coaster is if she handles all the other Disney Coasters without being scared. So we'll see.

I should get back to the project. I don't have time to play around!



2013 WDW Packages to be released Wednesday!

Apparently announced last week, July 11 is the official date for Walt Disney World 2013 packages to be released and available to travellers. This is one of the most anticipated days of the year for Disneyphiles as it means official planning may begin on the next Disney trip.

I will be travelling to Sacramento, California on Wednesday, but I have a feeling I know what I will be doing on my layover. I can at least get an accurate price out on our September trip - hopefully when they get closer to closing out this year they will offer free dining to make it even more manageable.

So if you're like me wanting to look at prices for next year, it's only a two day more wait!

Disneyland 2012: Photographic Countdown 6

It's been a few days since the last picture shared. We're now down to 38 days till Disneyland! I've been busy with work and photography and life, but it's still going by super slow and I just know that when I am actually down there it will go super fast, but it is what it is, right?!



Today's picture is not from Disneyland, but it is Disney. It was taken at the Hollywood Walk of Fame. Donald Duck's star is forever visited by his best bud, Mickey outside of the Soda Shop next door to the El Capitan. We did not get ice cream last time, I want to go this time. I want to visit the theater as well... Hollywood's changed so much since Walt was a part of all the action, but he still lives on and influences every part of entertainment in the USA.

Disneyland 2012: Park Hours!!!

Rain may be needed for the soil, but it makes
everyone and everything very grumpy!

Today I spent time in a funk. Part of it was brought on by eating things I know I shouldn't eat and making myself sick, the other is - I dunno - the weather or something. I was just very blah, so I completely forgot that today would be the day that Disney would release the hours for the first day of our Disney Vacation! I popped over to their site a few minutes ago once I remembered and, just as I thought, it's following the same time as July. But, now it's kinda official.

I've also been watching the touringplans.com app for droid on line wait times. So far Disneyland seems pretty manageable - waittimes for most of the rides are at the most 20 minutes. With Carsland being the new big thing, it's not surprising. What is surprising is that really the wait times at DCA aren't must longer than Disneyland - except in Carsland and Toy Story Mania. I know it's still June, and not the PEAK of PEAK season, but I can still be hopeful.

I'm looking forward to the next couple of weeks. I have work to get done, but then there's my cousin's wedding. I went online and ordered a dress for it - it will be cooler than pants for July in the Sierra Mountain region of California - got it from Macy's. It looks really cute, I just hope it fits right. The way my body holds fat I just look like an old frumpy cow. I hate it.

Just a month and a half - ish left till Disney! Wish it'd get here already!

Disneyland 2012: Disney Mail!

Disney's Photopass is now better than ever!

Nothing makes one feel like their trip is really happening like Disney Mail. For WDW goers, this is normally a few packets with their package information followed by - a few months later - their Magical Express luggage tags and other fun goodies. With Disneyland, since we're not staying on Disney property, everything is pretty much online, and in our email box. No reason to anxiously wait - or be surprised by -  the arrival of mail in the mailbox from The Mouse.

However, earlier this week that's exactly what I got! Disney Mail! If you follow me on instagram (tonichelle), twitter (tonichelleak) or facebook then you already saw my celebration, but this deserves more than one celebration.

Last weekend I pre-ordered Disney's Photopass+, a new package by the photographers of Disney. You may remember my explanation of Photopass in the Character Interactions Tip post last September. That was with the basic photopass, but Disney has charged it up. Walt himself always wanted to plus everything he did, so I love that it's simply called Photopass+.

Disney finally listened to the park goers and is now including attraction photos (splash mountain's drop for example) as well as certain character meals. This goes hand in hand with the basic package that's always been with the company. The PLUS feature also includes a disk of stock images of the parks and characters.

Pre-ordering gives you a discount (it's pricey) and I know it's going to be so worth it. Better still, you can return it if you don't get enough photos to justify it! Great stuff!

Disneyland 2012: Photographic Countdown 5

We're at 43 days out. Disneyland is toying with my emotions, as they have released the latest set of hours that go up to the day we get into the Anaheim area. Meaning my trips dates SHOULD be next, but I HATE WAITING! I want to get the hours now so I can kinda get a game plan in mind for at least myself. You can bet a blog post will be coming when I finally get my way!

Today's picture is Haille on one of the bazillion rope bridges at the Redwood Creek Adventure Camp. It's a pretty neat little area that was themed for Brother Bear - I think it still does have Brother Bear elements but you also get some Up references. Haille is a daredevil and I am not. To get these pictures I had to get up HIGH. I hate up HIGH. Haille knew this and told me to "suck it up" because she wanted to explore. I did my best and got through the course, but I didn't want to go a second time, breaking her heart. Thankfully her mom came through about that time and took her up again. It's probably some of the best theming and definitely a great place for younger kids to burn off energy after having to stand in line after line for attractions.