WDW 2013: Bambi Themed Dinner

Main dish of Cheesey Chicken and Veggie Chowder.
Side dish of roasted stuffed red bliss potatos. yum!

I am once again fighting a sinus infection/cold. Third one this year that's laid me out flat. Not happy about it, but I at least fought through it to keep working and of course I made dinner for this week's movie. Now before you go all sick and twisted like my dad went with the theme, we did not have venison or rabbit (or skunk). Originally we were going to go straight up vegetarian, but whatever I suggested was vetoed by the othere members of the family, so we compromised and did another chicken dish (bird, bird, bird-bird-bird!).

Finding a menu with a woodsy theme that didn't just mimick Snow White's theme proved pretty impossible, so it wasn't as cohesive as I wanted, however the results were yummy - which I think is all anyone really cares about. So I went with comfort food (let's face it, Bambi is traumatic to the psyche). With the weather being as cold as it's been, and me being sick, a chowder was in order. I still wanted to go with the roasted veggies, though, so I made a stuffed roasted potato dish as well. Dessert was a cop out as I just had no energy to be creative, so we went with a box mix Angel Food cake. I should've still found something green and leafy to go with my favorite line of the movie, though:

"Eating greens is a special treat, it grows long ears and great big feet... but it sure is awful stuff to eat! I made that last part up myself." - Thumper

I'm still learning how to pace myself as far as what and when to start so that the meal comes together at the same time. I got closer with this one, but the chowder needed to be stirred almost cosntantly so that the cheese didn't burn to the bottom. Mom came and helped me out a bit - mainly because I was moving in slow motion as doing anything while I have this cold seems to wear me out in just a few minutes, and this meal took an hour total. Probably couldn've gotten in done a little quicker if I'd managed my time better, but it is what it is. The recipe, though is enough to feed a small army - we have lots left over even after we all had seconds - and I had to switch to a bigger pot than what I started out with. We should have halfed the recipe, but after last week we wanted to make sure we had enough!

Stuffed potatoes were a hit with the family.

With the chowder safely taken care of I worked on the potatoes. I boiled them but they weren't soft enough in some people's opinions so they threw them into the micro. They were too soft after that which made it difficult to scoop them out correctly, but I did it well enough that I had enough potato to mix with the other ingredients. My family loved them, but I was not a fan of the thyme - just don't like a lot of that - and so I let dad eat my portion!

Dinner was finished while the football was still going (what a game, right?!), so we ended up finishing eating before the movie started. I haven't actually watched Bambi in years, it's just so sad!, however I was able to remember many of the lines - enough that it annoyed my mother when I began quoting what would be said or done next. Oops.

Dad didn't last very long into the movie before he headed into the kitchen for dessert. He loves Angel Food cake. You ask him what he wants for his bday and this is what he begs for. So when he found out it was Angel Food for dessert he was a happy camper. It's no wonder he sped through dinner, ha ha! I made mini cakes, or tried to, using mom's mini bundt cakes. I must have put a bit too much in teh cups, though, because they baked up and over by a lot, but it worked out because they look like mushrooms you'd find in the woods! So I'm making a claim that I planned it that way!

The "mushrooms" before the "snow".

The "mushrooms" looked good covered in "snow" (whipped cream) which also fit the theme of Bambi. Except it's the winter scenes that are sad, we all know what comes with the snow in that movie. Thankfully I could blame the tears on my sinuses being hyperactive.

We have tons of leftovers, anyone want some? Next week we have Cinderella, and I'm still debating if I do a breakfast for dinner or go with a menu that follows "Cinderella's royal palace" there at Walt Disney World. Any ideas?

Cheesey Chicken & Veggie Chowder recipe
Stuffed roasted red bliss potatoes recipe

WDW 2013: Pinocchio Themed Dinner

Just some of the ingredients for this week's meal!

After an unplanned break last week - I was super super super sick - we are back on track with the Tasteful Countdown for our 2013 Disney trip. This week's movie was Pinocchio. It's not one of my favorites, but it has the song that became Disney's "theme", so it is a must watch. I found out that dad's favorite Disney character growing up with Jiminy Cricket, so that also made it special! We're learning more about each other as a family as we go through this.

The menu was themed around Northern Italy as that is the area that Pinocchio is supposed to take place (who knew?! I always thought he was German! LOL). It was difficult to find something that was Northern Italian that wasn't really *out there* or expensive, or that anyone would eat. I finally found a website that linked recipes by region and away we went.

Dad helped with the menu, I'm trying to keep him excited about this adventure, and so we settled on a main dish of Chicken with a Fire roasted red pepper red sauce over fettucine, and the dessert was a Peach tart with a Cocoa-Almond crust (the best part of that being it was gluten free so mom could have it). I couldn't figure out a good side dish, but my friends at Golden Skate Forums helped me out and suggested Polenta. DorisPulaski gave me a good recipe for a creamy polenta so my menu was all set.

Thursday rolled around and I felt all set - until we realized we never went and got the ingredients. So mom made a quick trip to the store in between her Bible Study and PCC duties, and called me to let me know I'd have to get the stuff out of her car on my way home from the office. No problem, a quick drive over and I had the stuff and was on my way home. That's when I noticed that I was missing some key ingredients - mainly the roasted red peppers!



The peach tart's directions were scary,
but it was successful!

So I sat around hoping I'd just missed a bag in mom's car. No such luck, instead of roasted red peppers she'd bought roasted tomatos! Whoops! So as I started on the dessert mom hurried over to the store and got the missing peppers. The tart had me very nervous because I had to make a syrup with the peaches and I was so scared that I would burn the sugar (I didn't!). When I chose this dish, I just read the ingredients and not the instructions. There's a lot to this little tart! I didn't have all of the tools I needed, but I made do.

With the tart baking in the oven, I started on the main dish. It was easy peasy and I realized the sauce was going to be finished before the rest of the meal! Oh no! I took it off the heat and made the polenta. I was worried I would do it wrong, and so I think I cooked it a bit longer than what I should have, but how was I to know?! While I finished up the polenta I boiled the pasta, and finished the sauce. Unfortunately this meant the polenta was cold by the time it was ready to dish up. I guess I still need to work on my timing!

Main dish was awesome!

The chicken also had me worried, as I didn't want to cook it wrong. Mom "taught" me by doing it herself. She said I watched so I would be able to do it next time... okay, mom, whatever you say! Once everything was done I dished up the plates, sliced up the chicken breasts and served my family. Duane was at youth group, so he was dining on Pizza while we had our own Italian meal. He was fine with missing out - except that he wanted dessert! Mom and Dad loved everything on the menu, but I found I am not a fan of polenta, so mom was happy because that means she's gotten to have left over polenta for days!

We also decided that the next time we make the main dish that we'd make a double batch - we needed more sauce! The sauce was super yummy - and I'm not normally a fan of peppers, but this was really good! I definitely ate all of that on my plate, but I was full from lunch (I ate late, my bad!) so I didn't eat all the chicken and I skipped the polenta.

The tart was so good dad ate half of it!

Dessert was served about half way through the movie, and Duane was back from youth group, so he had nothing to worry about. I am not a fan of peaches at all, so I didn't try a piece, but judging by the reactions of my family they all loved it. I served it with ice cream and the extra peace syrup and they gobbled it up!

Because it was an almond crust, I used almond flour instead of the all purpose the recipe called for - so mom could have it. From what I could tell it didn't do anything to negatively affect the dish - though the dough was a little wetter than it called for. We also had to use frozen peaches, so the syrup was runny and we had more of it, which made the middle of the tart to be very soft, but everything was cooked through. Dad ate the last piece of it the same night, so obviously it was a win!

Next week is Thanksgiving, so no movie night - but I will be baking on Tuesday it looks like! Grandpa is coming from Anchorage to spend the holiday with us, he flies in on Wednesday and will be here through Saturday. Should be fun. Week after next we will be watching Bambi. Going to go with a vegetarian theme as I just find it wrong to eat forest animals while watching it! I'm having trouble coming up with the menu, so it's a good thing that I have a lot of time to figure it out!

If you have any vegetarian ideas please share them with me by commenting on this post! I need all the help I can get!

Links to recipes from this week meal:
Chicken Fettuccine with roasted red pepper sauce
DorisPulaski's Creamy Polenta
Peach Tart with Almond-Cocoa Crust

WDW 2013: A Tasteful Countdown

With Disney almost a year away, I have been trying to find a way to get the family more involved in counting down. With all of us being adults (or nearly so) some of the tried and true methods (countdown chaings, for example) I was at a loss... until I read an article by Chip and Co. that mentioned doing a family movie night and have dinner that went with the movie. That sounded like something I would be a bit more adult than most, so after talking with the family that's what we decided.

It also helps because mom, the main cook of the house, is busy on Thursday, and this would give her a bit of a break (it was normally taco night, and dad was getting tired of tacos). So I think that was the true selling point.

Tonight was the first themed dinner night, and I have to say it was an amazing success! Tonight's theme was Snow White - what better way to start than with the movie that started it all (yes Mickey'd been around for a while, but we're going for feature length). I worked for a week finding the perfect menu (thank you, Pinterest) and decided on Pork for the main dish, and of course apples for dessert.



Pie ala Apple pre-baked.
Lookin' good "raw"!

I started cooking on Wednesday, baking (my first) apple pie while handing out candy to Trick or Treaters. A process that should've been an hour, or at the most two, turned into four due to all the starting and stopping. Still I got that and extra pie dough done to finish the baking and cooking for Thursday.

Today I came home from working at the office to bake my second dessert - "Pie ala Apple". I only had a couple of hours before I needed to head over to the courthouse to watch a long time friend get sworn in as someone able to actually "practice" law. So very excited for him! Congratulations Paul!

Once that was over and we were back home I started work on our main dish. I chose the "Cranberry Apple Glazed Pork Loin" mainly because it tied into the movie and it sounded amazing. (Wondering why I chose Pork for Snow White? How about the whole part of the huntsman using a pig heart to trick the queen into believing that he'd killed the princess. "...Snow White still lives, fairest in the land. 'Tis the heart of a pig you hold in your hand.")

The finished pork loin. So good!

I'm not a big fan of cranberry (I hate it) but when it's paired with apple it's edible. It took an hour and a half for it to cook (with me basting every 10-15 minutes) and the whole house smelled divine! Our sides were wild rice and almonds, and buttered carrots. Perfectly woodsy and in tune with the movie. The whole family scarfed it down, and we enjoyed watching the original Disney Classic.

For being the first time for making apple pie, that, too, came out well... and we all ate way more than we should have of the sweet treats! But it was totally worth it! Next week is Pinocchio and I'm actually excited to tackle the recipes I've chosen! But you'll have to wait and see what that is!

Stay tuned each week for the latest edition of our cooking adventure!
Countdown with us by following me on Pinterest!

Movie Review: Big Miracle

It only took twenty five years for Hollywood to tell the story that brought Alaska to the forefront - well before Sarah Palin even dreamed of becoming the Vice President. The story is all Alaskan - three tourists get themselves lost and stuck out in the frigid ice of the Northern most part of the state. Instead of leaving the outsiders to their own fate, Alaskans and outsiders alike come together to save them. The most interesting part of the story? They're three whales that are in need of saving.

The movie is very loosely based on the true story of a young family of three California Grey Whales that, for reasons unknown to this day, found themselves a little further north than they should have been and later than they should have been. Grey Whales spend their summer in Alaska feeding in the northerner seas, before returning back to California in the winter to hang ten. When Inupiat whalers found the three fighting for air in the closing ice, they were surprised as they weren't the whales they expected. The Inupiat leaders wanted to do the humane thing of killing the animals - their people could eat for the winter, and the animals wouldn't slowly die. The greenpeacers and outsiders wouldn't hear of it.

The movie takes a few different turns, instead of the whalers it's a local television reporter (played by John Krasinski) spots the whales while filming a segment on snowmachine "stunts" (which is one of the first "jokes" of the film). But all in all, it's a good hollywood retelling of the story. Ted Danson plays a convincing oil tycoon J.W. McGraw who only helps the whales as a PR Stunt, but finds the bigger picture. Drew Barrymore is greenpeace advocate Rachel Kramer - and it's not a stretch of a role for her fighting for "animal rights" and skewing the other side. Most enjoyable are Ahmaogak Sweeney who plays Nathan - the boy who wants to see the world, but comes to realize he has so much more in his little home of Barrow - and John Pingayak playing Malik, Nathan's grandfather and an elder of the Inupiat tribe in Barrow.

Pingayak, a native to Rural Alaska - though not Barrow - seems to be made to play his role. Malik is all about teaching his grandson the ways of Alaskan life, and like many elders is frustrated that all Nathan wants is to move away from tradition and rural life for the "adventure" that the outside boasts. Malik sees Adam Carlson (Krasinski) as a representation of the bastardization of his people. The white man who comes in with his fancy gadgets and woos the youth away from tradition for something "better." Krasinski and Sweeney's chemestry on screen was believable and fun. Carlson is Nathan's mentor of sorts, his key to the outside world. As much as Nathan learns from Carlson, however, Carlson equally learns from Nathan and Malik. Carlson contends heavily for their way of life to the other big wigs surrounding the whale debate, all the while playing a voice of reason to all.

Alaskans will love the jabs to the outsiders - film crews come illprepared for the temperatures, and the natives take advantage. There are many "Where's Waldo" moments where you find local celebrities as extras/small roles. Pretty sure, too, that most - if not all - Alaskans have at least one person in the movie that they know personally. The Alaskan extras are featured mightily. (I saw a former coworker and she was the ONLY ONE in the shot!) To see the Alaskan life featured in such a positive - non stereotypical way - is refreshing in film.

The film is not Oscar material - though I would contend that the CGI whales are some of the best graphics out there - it's your typical February fare, but it's feel good. The audience clapped for the whales, and I'll admit I choked up. My movie buddy of the day - no, not my dad - teared up. Chances are it's a kleenex worthy movie. Be warned. It's not War Horse rip your heart out, but it still has the emotional impact one gets when animals are in trouble and "need our help."

This film will definitely make it into the collection - if for no other reason that it was filmed entirely in Alaska, or that I just love John Krasinski. Is it a must see in theaters? Probably not, but what else are you going to do this month? I'd watch it for no other reason than the end when they show the actual footage next to the movie footage to show you the "real people" of the story. You'll see just how OFF hollywood can be, and then how spot on they are. And, there's a "cameo" by Sarah [would be later in life] Palin. That got the entire audience going!

Movie Review: Disney Animation's Tangled

Disney Animation's latest CGI film came to us this Thanksgiving with the story of Rapunzel. As with all of the classic Fairytales, Tangled presents the story with a few Disney twists. This is also, reportedly, the final Disney Princess film according to recent articles quoting the Company's head - John Lassetter - as saying they were going to go in a different direction.

If Tangled is to be the final Princess film, well, then Disney did not disappoint. In a decade filled with hit or miss films, the company has ended on a high note with their latest animated films (Princess and the Frog, Bolt, and now Tangled). The story is timeless, the story seamless, and CGI animation -while not Pixar standards- is spot on.

The story itself is familiar. Rapunzel (voiced by singer-actress Mandy Moore), a princess, is wisked away by an evil old woman to live in a tower where her hair grows long and - as Disney tells it - has magical powers that keep her captor young and beautiful. Rapunzel knows not that her "mother" is really the villian, or that the lanterns she sees from her tower window every year on her birthday are for her.

Meanwhile, a local fugitive - Flynn Rider (voiced by "Chuck" actor Zachary Levi) - has a bit of trouble on his hands when he finds himself in possession of a stolen crown and is now persued by the King's army. While escaping, he finds himself facing a hidden tower deep within the forrest. Naturally he climbs said tower only to find himself face to face with... a frying pan. The frying pan, naturally, is wielded by our heroine who decides to "hire" Flynn to take her to the lanterns so that she can see them in person. This is her only birthday wish, and at age 18 she feels she is more than deserving. So she lies to her "mother" and sets off on an adventure.

The young duo find themselves at odds almost immediately. Rider is more interested in the crown - which Rapunzel has hidden in order to get him to take her to the lanterns - and tries to convince Rapunzel to give up the notion and go back and forget the whole thing. Rapunzel, herself, is at odds with her decision to leave - feeling guilty for lying to her "mother" - but curiousity wears out... as well as begins a love story.

By the end of their journey, our duo finds themselves completely infatuated with one another and with life lessons learned. Flynn reveals truths about himself that he's shared with no one else, and Rapunzel lets down her guard to share her hair's magical gift. This charming love story is easily believable and enjoyable to watch unfold. Even though the viewer pretty much knows it's going to happen, you're still pleasantly surprised to find that you were right in your assumption.

The plot quickly turns dark as Rapunzel's true identity is revealed to her, and the climax has a couple of twists you wouldn't expect from the Disney storyline. It departs dramatically from the original telling the further along you go in teh story, but is brought 'round right by the end.

Many Disney purists have been skeptical of the CGI films over the years. Some - including myself - believe that the medium should be left to Disney's partner company, Pixar. Other's don't seem to mind the medium so long as the story is good - which Disney has been hit or miss with since the early 90s. However with the change of command in Pixar's John Lassetter, Disney has seemingly made it's way back to the light with classic stories being told - and being told extremely well. The Disney Magic is fully evident in the 50th feature animation.

A couple of criticisms: the music was lacking, this is very disheartening considering Alan Meinken was at the helm and he's produced many classic scores over the years for the animated features. There were too many "small" songs that just seemed to be there because the director thought "it's a disney film we need a song here, and here, and one here, and oooo this is probably where one goes, too." The songs lacked a bit of heart, though some of that may be due to Mandy Moore.

Also, throughout the film I found myself wanting this movie to be done with the classic 2D animation that all other princess films had been done. Again, this goes back to personal preference, and the fact that compared to Pixar, the animation just doesn't come close, but no where in the film did the CGI seem to stand out as something that could only be done with computer graphics. You could possibly argue the lantern scene, but then they could have Beauty and Beast styled the movie and let that scene be part 2d and part CGI. Still, the computer animation was sound, and very few scenes seemed unfinished to my untrained eye.

Over all this was an enjoyable addition to the Disney family. It's a great family film - my nearly five year old neice enjoyed it - and surprisingly does not talk down to the audience at all (which I found even Princess and the Frog did). There's slapstick humor, very little potty humor (if any), and it is - of course - clean. Parents worried about the magic aspect will be happy to note that it's minimal and at the end is done away with entirely.

In true Disney form this story is a keeper.