30 Days of Disneyland - Day 16: Favorite Parade

Day 16 - Favorite Parade

My favorite is still Wat Disney's Parade Of Dreams. Erin and I saw it when we went to Disneyland in 2006, it was such a sweet parade and I admit I got weepy! It was a great way to tribute the wonderful films and characters of Disney film. Walt's legacy if you will. It was created for the 50th anniversary and it worked. Soundsational is a good parade now, but I still miss this parade.



Oh and we've hit the THREE MONTH MARK! I have got to sit down and finalize an itinerary with my travel buddies, and get my park admission ordered... and my photopass+ preordered... Thinking I'll do that next week as I have a wedding to shoot this weekend. 90 days to go! w00t!

30 Days of Disneyland - Day 15: Favorite Atmosphere (Fur) Character

Day 15 - Favorite Atmosphere (Fur) Character

DONALD DUCK! Anyone who knows me KNOWS I love Donald. He is probably the very best character Disney has ever created - and they've created a lot of great characters. I have such a good time meeting him wherever he is in the parks. I especially like him in Disneyland because it's the only place I've ever met him when he is in his classic/signature look (sailor suit).

I've loved Donald Duck my whole life, partially because my Uncle Rick (probably my favorite Uncle EVER) does a spot on Donald Duck voice. He is known in his hometown as Donald Duck, he's that good! The other reason is I grew up in a time when Ducktales was one of the best television shows in the afternoon line up. I watched it religiously every day. Donald was not in many of the episodes, but I love the whole Mc/Duck family.

Donald in the parks is so much fun. He's just as egotistical and hilarious in the parks as he is in his shorts. One of my favorite ways to interact with him is to tell him he's my favorite and that he's #1, forget that old Mickey Mouse. He only partially disagrees with me (and that's only when other's are in ear/eyeshot). Also, ask to give him a kiss on his beak, and then tell him we'll keep it between us. Don't let Daisy know! Hee hee!


Oh, yeah, 91 days to go. I'm comin' Donald!

30 Days of Disneyland - Day 14: Favorite Face Character

Day 14 - Favorite Face Character

This is difficult as typically I don't do a lot of characters at Disneyland outside of Character Meals, and I typically go for non face characters when I do that (conversing with face characters is always awkward for me). If we were talking Walt Disney World it'd be easy as I crush hard for a certain Prince Naveen I met back in 2010. But we're talking Disneyland...

So I am going to, once again, cheat a bit and not go with one that you can meet but is no less a FACE CHARACTER. And that is Genie from the Aladdin Show playing at Disney's California Adventure. He is freaking HYSTERICAL in the show (of course he is, right?) and with the little bit of "improv" they allow him each show is just a tad different than the last. The improv is what makes the show so awesome, and the character so loveable.

I've seen the show a handful of times and Genie never disappoints. I really wish you could meet him after the show like you would at a real stage door or something. It'd be AWESOME. But I could see where that would create bottle-necking issues. Plus the poor guy does several shows a day and would be exhausted! But I would love to meet him "in character". They have several genies that rotate, and each one is fantastic in his own right.

So, I cheated, but I'm not sorry. I love love love this character.



92 days to go!

30 Days of Disneyland - Day 13: Favorite Piece of Architecture

Day 13 - Favorite Piece of Architecture

I'm kinda cheating because this is more "art" or "sculpture" but I say it counts. My most favorite piece of Disneyland (and Disney World for that matter) is the Partners Statue. It sits in the center of the hub at the end of Main Street USA. Its backdrop is Sleeping Beauty's Castle (Cinderella's at WDW, of course), and it's Walt showing Mickey the Kingdom. I visit this statue several times during my trip. It's one of my first stops my first day - so that I can greet the two who "started it all" - and I always always always make sure to take a moment on my last night to reflect. I know it comes dangerously close to idol worship - or maybe that's what it is - but I just like to honor the man who taught me from a very early age through his works to dream big and make it happen. He is the source or joy and inspiration, he encouraged creativity and imagination... and even so many years after his death he continues to inspire. So I always go by both the statue and when I'm at Disneyland I stop by his apartment over the firehouse, just to say thank you.

And I'm going to make myself weepy if I continue, so I won't go further in my hero worship tonight.


93 days to go!

30 Days of Disneyland - Day 12: Ride You've Gone On Most

Day 12 - Ride you've been on most

I have Haille Rae to thank for this one, the Haunted Mansion easily wins this award. I've done it back to back to back. I don't recommend it for your sanity, especially since the timing seemed to be too perfect and we ended up with the same ghost EVERY TIME WE RODE (didn't matter if it was back to back, or several days in between). Totally creeped me out, but Haille loved it! She thought the ghost just liked her best and that's why he kept sitting with us. I just thought it was super weird! LOL


We're at 94 Days till we're in Southern California!

30 Days of Disneyland - Day 11: Favorite Disney's California Adventure Attraction

Day 11 - Favorite Disney's California Adventure Attraction

I love Grizzly River Run. It's one of the few attractions I not only will go on but that I enjoy. It's very similar to Kali River Rapids, but I think you get wetter? I'm not sure. I also love how close as spectators we can get to watching the people come down the mountain and get soaked (sometimes the audience can get wet, too). The theming is much more fun (there's not a forest fire going on so it smells better), and it's a ride that I can safely say will not make me sick. Unlike the other big ticket attractions/rides in DCA, this is right up my alley.

I got to ride it the first time with Haille Rae in 2011. She wanted to go on the water ride so bad! Every time we watched a video on youtube or on the planning DVD about it she was all "oh yeah, that's the ride!" so it was on our list of must tries. So glad we did. She was a little nervous when we first started down the river, but as we splashed our way around her laughter and squeals were proof she was having a blast. She thought it was hilarious that I was getting soaked (she was not as amused that she did NOT get as wet) because I was complaining that I was going to be cold - I had clothes in the car that I ended up changing into as the sun went down and I was still very wet. It WAS February after all.

Haille still talks about that ride - oddly enough she does not like Splash Mountain, the drop messes with her tummy. I can't wait to ride it again as OMG! I know I'm going to need a lot of water rides to keep me from melting in the September heat (my besties just have to all have summer birthdays. jerks)!

**This video can make you dizzy. But it's the best one I could find (I didn't look hard, though). You've been warned.**

We're at 95 days till we're in SoCal. Very excited to watch the countdown go down down down down... I think I have about 35 days until I can begin to do ADRs, but I'd have to check and make sure. I think I have a basic itinerary mapped out as well... just gotta finalize details. I feel so behind and yet I know I'm on track so I'm in the panic/don't panic faze/rut. Oy!

30 Days of Disneyland - Day 10: Favorite Extinct Attraction

http://www.yesterland.com

Day 10 - Favorite Extinct Attraction

There's a great, big, beautiful tomorrow! Sadly, this World's Fair attraction that made its home in Disneyland does not exist on the west coast, but it CAN be found at Walt Disney World, so it's not lost forever. I finally got to see it in all its glory in October there.

But I wish it was at Disneyland. Where Walt walked. It is, after all, one of his proudest attractions.


Oh, and if you're keeping count of how many days left till I fly out to Disneyland - we're at 96 days. 96 days until I board a plane at the buttcrack of dawn, travel something like 8 hours, get to a hotel and nap while I wait for my bestie and her hubby to make it to the hotel that night (they have to travel something like 6 hours after working all day). 97 days until one of my closest online friends makes it to the hotel (and hopefully she will be able to rest and recoop and be ready for an evening of fun)!!! We're getting SO excited for this trip! It's going to be epic.

30 Days of Disneyland - Day 9: Favorite Frontierland Attraction

Day 9 - Favorite Frontierland Attraction

Anyone who knows me knows this answer - I would hope, anyway. It's the ride that at WDW for my 24th birthday Erin and I sat and rode it five times in a row (four of those we didn't even get off the ride as there was NO LINE. BEST DAY EVER!). Big Thunder Mountain Railroad is the first Disney coaster I tackled back in 2001. Dad was determined to break me of my fear of the things. We were on the high school band trip and he didn't want to do the rides I wanted to go on (Jungle Cruise, Pirates, etc). He won the argument as we took a vote with my friends. I'm so glad I lost that argument.

Big Thunder is the kind of thrill I can handle. It's fast-ish, high up-ish, and I feel well contained in the seat. Another great thing about this ride is that it's different in each park. The effects and storyline is different at Disneyland compared to the one at WDW, but both hold true to the overall theme. Disneyland's just got a huge refurb where they've added new effects using new technology and it looks AWESOME. I cannot wait to ride this ride in September.



We're 97 days away from Disneyland! And it's Donald Duck's 80th birthday today! Happy Birthday to my most favorite of Disney characters, without Donald there'd be no Disney (just ask him, he'll tell you)!

30 Days of Disneyland - Day 7: Favorite Critter Country Attraction

Day 7 - Favorite Critter Country Attraction

WE ARE IN THE DOUBLE DIGITS OF OUR COUNTDOWN!!!!! You know what that means, DOUBLE DIGITS DANCE!

I am SO excited! 99 days out always seems to make it official. We have a few things left to do - like get an itinerary, and get the ADRs nailed down. Tickets to the parks need to be bought... but the countdown is on!

Anyway, back to the daily post...

Critter Country's main attraction is the only one I could choose for favorite attraction. It's SPLASH MOUNTAIN for crying out loud! I was terrified of this ride as a child, high up places and water at the bottom was not my idea of a good time. But my dad made me go on it as a teenager and I've been hooked ever since. It's the best way to cool off during the heat of the day - and September is going to be in the 80s so this Alaskan girl is going to want to ride it more than once!

30 Days of Disneyland - Day 5: Favorite New Orleans Square Attraction

Day 5 - Favorite New Orleans Square Attraction

Another ride that is a total "duh!" for me. I love the Haunted Mansion. It's a nice sit down ride that has so much charm, and who doesn't love the spooky Ghost Host? This ride holds a special place in my heart because it's Haille Rae's favorite ride, and even though she isn't coming with me this time (first time in a lot of years she won't be with me at DLR... it will be weird!) I know that I'll be thinking of her... hopefully, though, her favorite ghost (the one that ALWAYS sits with us, creepy!) doesn't continue to follow me around. I'm slightly creeped out that only one of the hitchhiking ghosts seems to sit with us each time on this ride!

Disneyland in 250 Days

Dealing with a countdown to DisneyLAND can be so frustrating. There isn't as much planning to do for a SoCal adventure compared to when one goes to Disney World. Reservations for hotel have been made, we're staying at the Peacock Suites (you may recognize that hotel as the one I've stayed at when going to DLR with Haille Rae and family) and I wanted to make sure that we could get one of the two bedroom suites. If there's one thing that bugs me about Peacock is the round about way they do their responses to any emails you might send them asking for information. They are partnered with Shell Vacations and so their emails all go to an office elsewhere. So they give very generic answers, or tell you to call the hotel directly. One of the reasons I email questions is so I don't have to call.


But it's a minor complaint, and I'm very excited to be staying there again.


Now it's just a wait to book the rest. Airfare this spring. Special meal reservations to be booked in June or July (along with the photopass+). Not a lot of planning involved. We'll have 5 days in Disneyland, 1 at the beach and hollywood, 1 for universal studios, and 1 for the San Diego Zoo.


So until then I just gotta keep myself busy. Which shouldn't be a problem with the Olympics in something like three weeks? and then the Iditarod in March.

A Tasteful Countdown: The Great Mouse Detective

Cooking with oil I'm so brave!

We have hopefully finished our jaunt through the English recipes. The final Brit movie has been watched in the form of the Great Mouse Detective. For this I decided on Fish and Chips for Mom and Dad and Clucks and Fries for me. I didn't bake them, either, they were battered and fried. That's right I did the oil. Not mom, not dad, me! But I waited to cook with oil until after they were home. I still need my "spotter" incase something goes wrong.

Because of mom's gluten intolerance, I found a batter that could be used that would hopefully taste good and not involve a gluten flour. A quick internet search came up with a batter that is really quite tasty! We did both the chicken and fish (halibut) in the batter. Next time I will tweak it slightly for the chicken as dillweed was a little odd to have with ketchup and chicken. That could just be me, though.

Fish & Chips for dinner. Gluten free and yummy.

The fries were a recipe I've been wanting to try for several years now. When Olympic Champion Brian Boitano had his show on the Food Network, he did an episode with twice fried french fries. I've been wanting to try them ever since. I wasn't sure if they would go with the fish, so I tweeted Boitano and he answered with a "yes!" so I took that as a sign to make Brian's "Pimp My Fries".

Everything came together easily, but the oil kept cooling way down so it took longer to make dinner than I anticipated. We didn't sit down to dinner until 8pm! Yikes! But it was well worth it because the food was delish! I had made dad a spicy tartar sauce for his fish - and he practically licked the bowl clean.

There were no leftovers!

For desert, I made mini lemon pound cakes. Dad's request. No glaze or compote. Just cake for dad. He took the rest to his men's group at church on Saturday. They made short work of it all.

All in all another successful meal. I'm getting good at this! With the Iditarod this weekend, I'm busy but we're still doing a movie meal. But it's going to be gourmet hotdogs for Oliver & Company.

Next time, no dillweed for the chicken.

recipes:
GF Batter for fish - http://www.cooks.com/rec/view/0,1617,128187-252192,00.html
Spicy Tartar sauce - http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/spicy-tarter-sauce.html
Pimp My Fries - http://www.brianboitano.com/recipes-pimp-my-fries.shtml
Lemon Pound Cake - http://www.simply-gourmet.com/2012/08/187-lemon-pound-cake-with-cherries.html

A Tasteful Countdown: The Rescuers

Not a fan of seafood, but mom and dad are. Yuck.

So Dad had to go up to Anchorage for training the week after Toy Story so we rescheduled the movie for the next week. This would not have been a big deal had it not been for the fact that my dad loves the rescuers movies (though I found out he likes the rescuers down under way more) and because the first movie happens in the Bayou and the menu I chose he was very excited for.

Thankfully the wait did not disappoint. My dad had several helpings of what I had to offer. Mom did too. It was very good, though for me I didn't like the proteins it called for. Oh well, this isn't *just* about me, right?! So I made two types of the sauce.

The menu was a pasta dish and garlic bread. I was too pooped to do a dessert and as rich as dinner was it wasn't missed. I made a cajun style alfredo with Shrimp and Andoulle sausage over fettacine. I did not make the pasta, but everything else was from scratch and fresh. I made a smaller batch without the shrimp, just the sausage, for myself, and served it with garlic bread.

It was delish. Dad couldn't stop talking about it! He ate his fair share and then some, and then he let it be known he was getting any leftovers for lunch. Except he didn't get my leftovers. I took those to Kassy's. She told me she thought it was better than any pasta dish at Paradisos (Kenai's Greek-Italian-Mexican restaurant that I love). So I have to say this has to be one of the most successful dishes I've made to date!

Without the seafood. So good! A little spicy but not bad.

Find the recipe here: http://www.myrecipes.com/recipe/cajun-shrimp-andouille-alfredo-sauce-over-pasta-10000001033054/

A Tasteful Countdown: Toy Story

Pizza, Cake, and a movie, what could be better?

January 31st marked Duane's 18th birthday. It also landed on a Thursday, so we mixed the two together. Duane's big party would happen that weekend, so we did a small deal with just us and his best friend. It worked out great because Toy Story was one of his favorites when he was small - and it has that "army man" element so we could still do the "Go Army" so it wasn't totally cheesey.

Well, there was cheese - I made homemade pizzas. Thanks to my awesome new KitchenAid pizza dough was so easy! I loved how simple it was, and for the first time of me making the dough I have to say it was excellent. I used a recipe a friend gave me, but didn't put in the total amount of yeast that it called for. It still rose well, and it didn't taste yeasty. A win-win for me as I hate the taste of yeast!

I forgot to save some white frosting for stars on the blue.

I also baked a cake from scratch - the first one I did the night before and it didn't go very well. I tried another recipe the day of and it came out better than the first, but I think I'm over mixing with the KitchenAid. I will have to keep working on it. However, I loved how the camo effect came out. That's right, I made a camo cake! The cake was green, brown, and black inside. It was frosted red white and blue and had toy army men in honor of both the movie and Duane's love of the Army.

The cake was two layers and had a chocolate mousse filling. It was pretty good and I'm not a cake fan.

You might be asking what my mom ate with all of this gluten loaded food - for the cake she had the mousse only (we had a lot more mousse than we did cake. It was not what we planned. Not sure what happened there. For the pizza we tried the pinterest craze of the cauliflower crust. It really works and it tastes great -and I hate cauliflower! Mom was happy enough with it - she still misses the regular crust, but at least she's found something that she not only can stomach but likes! Just a tip - use a ricer not a grater. The ricer looks to give you more cauli-meal for the crust.

With two 18 year old boys plus the three adults, we ate all but a couple of slices of pizza (we made four plus moms!) and ate half a cake. All in all a success even with the cake issues.

Very proud of how the camo came out! AWESOME!

Pizza Crust recipe: http://www.foodnetwork.com/recipes/basic-pizza-dough-recipe/index.html
Cauliflower crust recipe: http://whatsfordinner-momwhatsfordinner.blogspot.com/2012/06/cheesy-garlic-cauliflower-bread-sticks.html

Oh! The week of Toy Story also brought our first bit of DISNEY MAIL! We all know how much I LOVE Disney Mail. And it was Toy Story themed mail at that! How awesome!

Disney Mail is almost as good as being there!

A Tasteful Countdown: Jungle Book

Not sure how authentic it is, but it was good.

Well, I'm becoming pretty consistent and quicker in making dinner. Surprising that I say this after making the meal that I did last night. The movie was Jungle Book which meant we travelled to India with our meal. I planned a menu of "Indian Chicken on white rice with naan" followed by a dessert of rabri.

I started off with the bread and the dessert. The naan dough was easy enough, but the rabri was disgusting. I had a "quick" recipe for it that called for use of powdered milk. Add to that a cup of heavy whipping cream and it smelled like curdled milk. Disgusting. I was really rethinking the idea of dessert!

I learned the hard way I do not multi-task well. I was kneading bread, shelling pistachios (for the dessert), and doing work on the computer. All the while the milk mixture was on the stove. I forgot about it and in under a minute it was burned. Just so you know: powdered sugar+powdered milk+whipping cream=the most disgusting smell ever when burnt. YUCK! Upset and discouraged, I had just enough cream to try again. If that went badly I would make banana splits and dad would just deal with it (by not eating the banana lol).

Not authentic, but just as good, naan. Dad ate all 3 pieces.

So, while I got the second batch on the burner - a much lower heat than before - I finished rolling out the naan and getting it ready to bake. The recipe said that it needed to be served warm, so I planned to bake it beforehand, and then broil it (as the recipe called for) right before serving. The bread came out awesome! The dessert took longer than what the recipe said - but I'm not sure if I did something wrong, or if they were off on their time. I may have cooked it on too low a setting, but I didn't want to screw up the whole thing again. First world problems, I know.

Once the milk stuff - mixed with the pistachios and almonds - was ready to cool I started on the main dish. A lot of interesting flavors mixed together for this. Curry powder, onions, garlic, honey, soy sauce, jalepeno, ginger - and it smelled good. Though, for a while, I thought it smelled more like the cup of noodles I ate in school. Ha ha! Once the flavors melded together the smell did, too. I put the stuff over the chicken and put it in the oven to bake.

Hot and ready to serve!

An hour later we were sitting down to the movie with a very flavorful and fragrant meal. I wasn't too keen on it - I found out I don't like curry flavors - but both mom and dad went back for seconds! Dad ate all three pieces of naan (it's good but too yeasty for me). The dessert was also a hit with the parents - though I still think it looks and smells disgusting - and they're still raving about it. The house still smells like dinner and it's been over 24 hours! Crazy!

Next week is Duane's birthday - we're going to do Toy Story with homemade pizza and camo birthday cake. Should be good!

Speaking of birthdays, mine was Monday and instead of watching the second term inaugeration's second ceremony (tell me why we need two for a second term when we're STILL in a recession?!) I spent the day working and then lunch and a movie with Kassy. I FINALLY GOT TO SEE LINCOLN! I may do a post about what I thouht of the film. I want to see it again! It was good.

My parents got me a blu-ray player with wifi so I've been watching netflix in my room a lot. This is something I was hinting about a lot in the last few weeks, so I was very happy to get it! So happy that I set it up the night of my bday before going to bed! Using it right now to watch old school Law & Order. Love me some Lenny Briscoe!

And then today I got something I honestly didn't think I'd own until I became a married woman - if then. I GOT A KITCHENAID Mixer from my aunt and uncle!!!!!!!!!!!!!!! I was so surprised to get it - when my aunt hinted that it was something she KNEW I'd like and that she had a similar one I honestly thought it was going to be something decorative with pugs on it! LOL I can't wait to start mixing with it. I know it will help out with my baking big time! Thank you Judy & Gaylord!

I'm thinking I'll name it "Hondo"!

A Tasteful Countdown: Mary Poppins

Shepherd's Pie - everyone likes it but me!

Well it was a Jolly Holiday in the kitchen tonight with our Mary Poppins themed dinner tonight. We went with a very British main course of Shepherd's Pie (during the viewing of the movie I decided that Fish and Chips would've been better considering they plan on doing just that in the film, oh well, live and learn). The dessert was a raspberry tart and raspberry ice.

The shepherd's pie was the easiest thing on the menu after all was said and done. Not much excitement there. I've learned I don't like it very much, ha ha. Yup the picky eater is still a picky eater, however it wasn't bad. Just not my thing. Dad and mom gave it two big thumbs up, though. Mom went back for seconds!

Dessert proved more challenging. What I thought would be simple turned out not to be. I started with the raspberry ice, but that took more work than expected. It was simple enough to make the syrup and puree it with the berries, but when it came time to pour the mixture through the strainer the seeds kept clogging up the little holes! So I spent almost an hour stirring the stuff in the strainer to get the liquid into the dish to put in the freezer! ACK!



At least it looked good when it came out of the oven.

Then for the tart I used the same recipe for the crust as I did a few weeks ago for the peach tart. It is gluten free and has chocolate - what could go wrong. I tried to make it work better than the last time, but the problem was the raspberries melted when I put them in with the sugar to make the syrup. The extra berries I planned to bake on top melted into the syrup when I mixed the two. So I ended up with several cups of syrup on top of this already wet dough. The crust on the bottom didn't bake, and the filling didn't set up. Not my best baking experience.

Parents didn't mind though, and said it was good. Duane loved the raspberry ice judging by how he ate it when he got home from youth group. So still successful even if it wasn't "practically perfect in every way."

Anyone want a snow cone??

The funniest part of the night was when mom came home from the store. She went to put the ice cream in the freezer. Not knowing what was in the pan on the shelf she when to fling it somewhere else and ended up with not so chilled raspberry stuff all over the freezer. It looks like a bloody mess in there now. But at least if we need a snack in a pinch we can make raspberry snow cones! I'll admit I was ticked when it happened - I worked hard on that stuff! - but everytime we open the freezer door and you see the bright red going all the way down the shelves it's too hard not to laugh!

Next week is Jungle Book. I have to work on finalizing it - and finding a dessert.

A Tasteful Countdown: The 3 Cabelleros Double Feature

Taco Salad - simple, easy and awesome.

On the eve of another themed dinner, I'm writing a post about last weeks very yummy - and somewhat simple - dinner. I finally got my hands on a copy of Donald's feature films "Saludos Amigos" and "The Three Cabelleros". It is a double feature DVD that I got on Amazon as they are both considered Classics. In my quest to have all 50+ classics I HAD to have them, so I finally bit the bullet and ordered them after getting my monthly paycheck.

But I digress, the meal was simple in that it was one of my favorites: Taco Salad. I am not a big Mexican food fan, but I LOVE tacos the way we make them. And if I can't have that, then I go for taco salad. Problem is - I don't like frying in oil (after setting the kitchen on fire - unknowingly - with oil on the stove - again, unknowingly - I just won't touch it!) so I decided to try to bake the shells like they have shown on pinterest. Problem is mom is gluten intolerant so she can't have the traditional flour tortilla, so I had to bake a larger corn tortilla. They don't make them as big, and they didn't turn out quite how I hoped.

If you're going to bake the shells, make sure to follow the instructions. And find one that gives the tip that you need to warm the tortillas up for about 15 seconds in the microwave before trying to put them in the bowl or you will end up tearing every single one. I'm not sure what I did wrong, but the shells were not crispy everywhere and were extremely tough where they didn't crisp. I'm thinking it had to do with how much oil was used on them - either not enough or too much, I can't be sure without experimenting more.

I'm not a fan, but I'm told they be "delish"!

With such a "simple" dish for the main course, I decided to tackle a traditional Mexican dessert of Soppapilas. Mainly because my best friend Kassy said she would come to dinner if I did. She lied, but I made enough for a small army anyway so that she could have some the next day.

What's that you say? You thought I was afraid to cook with oil? I AM! I still am, even after all the fun I had frying my (homemade all the way) dessert. I had mom be my "spotter" as if flames started up I would've once again been out the door and letting her deal with it (as opposed to when I caught the kitchen on fire - for that I called 911!). With that done it was down to watch the double feature.

Not to be negative, but I've found that the movies - that I'd never seen all the way through - were not my favorites. Don't get me wrong I LOVE Donald Duck - favorite character, just ask my neice, she will tell you! - but the movies are dull compared to some of the other classics. No fear, though, because they still will hold a special place in my collection. I have to both Walt and Donald are in them!

I made more the day after for a Church function, and Kassy
took the rest home. I think she ate them all herself.

Next week (as in tomorrow) we're jumping to Mary Poppins. Going to do a Shepherd's Pie and rasberry tart with rasberry ice. Should be good!

A Tasteful Countdown: Sleeping Beauty

A meal fit for royally hungry people.

We are 271 days away from Disney World! After taking a couple weeks off from the whole dinner themed stuff we were back to it for this week.

The movie is my favorite of all time: Sleeping Beauty. I can't think of a time when I wasn't in love with this story and movie. I love everything about it - even the pink element, if you can believe that - the characters, the animation, the music. It's the perfect "Fairytale Come True." So it was alarming that I couldn't figure out a menu right away. In fact, I didn't come up with a full menu until the day of, so it was a menu based on stuff we already had in the house.

This was a big night for me because it meant I had to use the grill. I hate the grill, not because it doesn't cook the food or anything (it does a great job at that) but it uses fire and they can go BOOM and I don't like that. I'm very very scared of cooking after the fire when I was 16. Aunt Judy got me over the fear of the stove, but a BBQ is a whole new realm of scary for me. Dad said he would help me on that one, so it was set. Why the grill you ask? Well, mainly because of the Dragon element of the movie. Everyone knows I LOVE Maleficent's Dragon (you should see me during those scenes, or the ones during the Park show Fantasmic! LOL), so it should be no surprise that this is the route I ultimately took in theming the menu.

So the menu consisted of Honey Brined Grilled Chicken with a roasted red pepper, tomato, almond, and garlic relish (they call it a romesco in the recipe, all done on the grill). For our side it was herb roasted (in the oven) potatos and carrots. The whole house and outdoors smelled divine while it cooked! For dessert I went super simple with Vanilla Ice Cream (admittedly not homemade, maybe next time!) with a mixed berry syrup (which I did make from scratch - remember Briar Rose goes into the woods to collect berries - lots of berries - even though she picked berries the day before because her aunts - the good faries - told her to).

We did manage to have left overs, but it was a definite hit with dad - he immediately informed us of what he was taking for lunch at work Friday. He told all of his coworkers about it - it smelled great in the lunch room - and now I have several requests to share the recipe.

All in all another successful night. Next week we are going back in time - movie list wise - and will watch a double feature of Saludos Amigos & The Three Caballeros, so it will be Mexican. After that who knows, we're debating if we want to go live action, Pixar, or what animated movie to do next (next in line would be 101 Dalmations).



 

Before going into the oven.

The relish all ready to go.

The chicken was sooooooooooooo goood!

Mom may have licked the bowl clean...

Here are the links for the recipes I used for dinner:
Grilled Chicken and romesco
Herb roasted potatos and carrots
Mixed Berry Sauce