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For a picky eater like me, most recipes are intimidating because they are typically food stuffs I don't like. However, we do eat with our eyes and pinning a picture that looks amazing before you know what's in it? Makes it hard to pass up.
There have been some misses - smoothies just aren't for me it seems - but lately we've found some great finds. There was the nacho cheese (fake cheese!) during football season, and the glueten free chocolate cookies...
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In the soup you have everything that makes a great lasagna, the only thing I would change is the portion of red pepper - I'd use about half of what the recipe calls for. I would also make a double batch, three people cleaned out a full pot of the stuff with just a little left for one of our lunches. I've never been so sad to see no leftovers in my life!
The depth of flavor is what, I think, makes one want more. At first taste you think it's your basic tomato sauce, and then the other flavors kick in. It's almost a religious experience. It really is like eating a lasagna, but it's not as heavy. Even though it was a hot day it was well worth it to have soup!
You MUST try it, you will NOT be disappointed! - http://thedeenbros.com/index.php/recipes/recipe_detail/bobbys_lighter_tastes_like_lasagna_soup/
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