|Cooking with oil I'm so brave!|
Because of mom's gluten intolerance, I found a batter that could be used that would hopefully taste good and not involve a gluten flour. A quick internet search came up with a batter that is really quite tasty! We did both the chicken and fish (halibut) in the batter. Next time I will tweak it slightly for the chicken as dillweed was a little odd to have with ketchup and chicken. That could just be me, though.
|Fish & Chips for dinner. Gluten free and yummy.|
Everything came together easily, but the oil kept cooling way down so it took longer to make dinner than I anticipated. We didn't sit down to dinner until 8pm! Yikes! But it was well worth it because the food was delish! I had made dad a spicy tartar sauce for his fish - and he practically licked the bowl clean.
There were no leftovers!
For desert, I made mini lemon pound cakes. Dad's request. No glaze or compote. Just cake for dad. He took the rest to his men's group at church on Saturday. They made short work of it all.
All in all another successful meal. I'm getting good at this! With the Iditarod this weekend, I'm busy but we're still doing a movie meal. But it's going to be gourmet hotdogs for Oliver & Company.
|Next time, no dillweed for the chicken.|
GF Batter for fish - http://www.cooks.com/rec/view/0,1617,128187-252192,00.html
Spicy Tartar sauce - http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/spicy-tarter-sauce.html
Pimp My Fries - http://www.brianboitano.com/recipes-pimp-my-fries.shtml
Lemon Pound Cake - http://www.simply-gourmet.com/2012/08/187-lemon-pound-cake-with-cherries.html